Foodservice Organizations A Managerial and Systems Approach by Spears, Marian C. pdf - Foodservice Organizations A Managerial and Systems Approach by Spears, Marian C. link
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Foodservice Organizations: A Managerial and Systems Approach by Marian C. Spears is a comprehensive textbook that provides an in-depth look at the various aspects of foodservice management. The book covers topics such as menu planning, purchasing, food production, service, safety, and sanitation, as well as marketing, financial management, and human resource management. The managerial approach emphasizes the importance of effective leadership, communication, and decision-making in running a successful foodservice operation. The systems approach looks at the interrelated components of a foodservice organization and how they work together to achieve the goals of the operation. This textbook is ideal for students studying foodservice management, as well as professionals working in the foodservice industry who want to improve their managerial skills and understand the complex systems involved in running a foodservice operation. With its practical insights, real-world examples, and hands-on exercises, Foodservice Organizations offers a valuable resource for anyone looking to excel in the field of foodservice management.
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