The Science of Nutrition (2nd Edition) by Janice Thompson pdf - The Science of Nutrition (2nd Edition) by Janice Thompson link
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The Science of Nutrition (2nd Edition) by Janice Thompson is a comprehensive and up-to-date textbook that explores the complex relationship between food, nutrients, and human health. It covers a wide range of topics including the basic principles of nutrition, digestion and absorption of nutrients, energy metabolism, vitamins and minerals, and the role of nutrition in disease prevention and treatment. The book also delves into current controversies in the field of nutrition, such as fad diets, food labeling, and the role of genetics in determining individual nutrient needs. With its clear explanations, engaging visuals, and practical applications, this textbook is an essential resource for students studying nutrition and health science. It provides a solid foundation in the science of nutrition, helping students understand the importance of making informed food choices and maintaining a balanced diet for optimal health and well-being. Overall, The Science of Nutrition (2nd Edition) is a valuable resource for anyone interested in learning more about the science behind what we eat and how it affects our bodies.
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