Slaughterhouse Blues: The Meat and Poultry Industry in North America (Case Studies on Contemporary Social Issues) by Donald D. Stull pdf - Slaughterhouse Blues: The Meat and Poultry Industry in North America (Case Studies on Contemporary Social Issues) by Donald D. Stull link
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"Slaughterhouse Blues: The Meat and Poultry Industry in North America" by Donald D. Stull is a comprehensive examination of the meat and poultry industry in North America. The book delves into the social, economic, and environmental issues surrounding this controversial industry, providing in-depth case studies that shed light on the complex dynamics at play. Stull explores the impact of industrialized meat production on workers, communities, and the environment, highlighting the often grim realities faced by those working in slaughterhouses. The book also delves into the cultural significance of meat consumption in North America and the ways in which the industry shapes our food system. Through a sociological lens, Stull uncovers the power dynamics and inequalities inherent in the meat and poultry industry, challenging readers to consider the ethical implications of their dietary choices. Overall, "Slaughterhouse Blues" offers a thought-provoking analysis of a critical aspect of our food system, urging readers to critically engage with the social issues at the heart of industrialized meat production in North America.
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