Purchasing for Food Service Operations with Answer Sheet (AHLEI) by Ronald F. Cichy Ph.D. NCE CHA pdf - Purchasing for Food Service Operations with Answer Sheet (AHLEI) by Ronald F. Cichy Ph.D. NCE CHA link
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Purchasing for Food Service Operations with Answer Sheet (AHLEI) by Ronald F. Cichy Ph.D. NCE CHA is a comprehensive guide that focuses on the essential principles and practices of purchasing within the food service industry. Authored by Ronald F. Cichy, who holds a Ph.D. and is a Certified Hospitality Accountant (CHA), this book covers various topics such as sourcing suppliers, negotiating contracts, managing inventory, and controlling costs. The accompanying answer sheet provides readers with the opportunity to test their understanding of the material covered in the book. This resource is valuable for students, professionals, and anyone interested in enhancing their knowledge and skills in food service purchasing. Overall, Purchasing for Food Service Operations is a valuable tool for individuals looking to excel in the competitive and dynamic field of food service operations.
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